Cakes are very delightful to eat. You can have this food item for dessert, to complete a truly satisfying meal. Your family or your guests will definitely appreciate a nice plate of rich and tasty cake after finishing a hearty main course. You can also serve wedding cake during teatime, which you can serve with an icy cold fruit juice or a good cup of chocolate or coffee. Whichever way you prefer, cakes are truly fabulous to eat.
You can make dessert in a variety of taste. You can prepare a sweet tasting pastry or something that has a hint of fruity taste in it. The flavor and even the texture of the cake typically depend on the ingredients you use in making it. Thus, you can come up with a variety of wedding cake just by adding or putting in different elements that go well with each other.
If you want to make a cake that is quite simple to prepare, you can try making a funnel dessert. This type of pastry does not require complicated substances or cooking procedure. Therefore, you will find the cake ideal to make if you are in a rush to possess a nice delicacy or dish for teatime. In only a matter of minutes, you can already delight in the sweet goodness of this nutritious snack meals item. Check out this basic recipe for funnel wedding cake.
Classic Channel Cake Recipe
You will love the taste of this dessert recipe that comes with simple ingredients and easy sets of instructions on how to prepare the sweet treat. You will need the following ingredients:
Vegetable oil or any cooking oil, 7 cups
Skim milk, 1/2 cups
Large eggs, 3 pieces
Flour (all-purpose), 2 cups
Baking powder, 1/2 teaspoon
Ground cinnamon, 1/2 teaspoon
Salt to taste, about 1/2 teaspoon
Confectioners’ sugar, 3/4 cup
This recipe only requires frying method. Hence, you will want a deep fryer to cook the pastry. Heat the cooking food oil in a deep fryer. Use medium high setting or 375 degrees F. While heating the essential oil, prepare the batter. In a large bowl, blend the eggs and the skim dairy. Beat the two elements until light and smooth. Then, add in the all-purpose flour, baking powder, ground cinnamon and salt. Continue to mix well to make the flavor actually.
Afterwards, get a medium sized funnel. Cover the spout with your finger. Make use of your additional hand to hold the dish with the mixture. Pour the batter inside the mouth of the channel, still with your little finger covering the spout. After that, gently lift your ring finger and move the direct in a circular motion. This will result to a swirling mixture coming out of the channel. Come up with a 7-inch batter, which is round-shaped.
Next, fry the prepared mixture into the deep fryer. Cook on both sides until they turn golden brown in color. After frying, remove excess oil by draining with the use of paper towels. Once the cakes have cooled, dust with confectioners’ sugars. Serve with an frozen chilly drink.
Try this delightful formula for funnel cake that the whole family members will surely love. You will enjoy the great flavor and the nutritive value of this nice treat.